Happy New Year, lovers.
Wilson and I started the year off with a bang at The Ritz-Carlton, Songbird Bar and Lounge.
It was the most beautiful 30°C day filled with non-stop conversations of new, exciting business opportunities/ventures with the best company. We dined on fresh, beautifully presented Australian produce paired with the finest wines, cocktails including their beautiful Songbird cocktail and Negroni's with a touch of gold.
All Day Menu / featured.
Marinated green olives.
Garden greens, avocado, ginger miso dressing, fetta, toasted seeds.
Abrolhos Island scallop ceviche, coconut, coriander, ginger.
Heirloom tomato salad, buffalo mozzarella, citrus dressing.
Cheers to an incredible 2020.
Love,
E